Powder chicken rice
By VicentaLakin
This step does not seem to be too much troublesome and can be described as simple。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Powder chicken rice
1
In advance, rice and mushrooms will be blistered (the rice can also be put on a refrigerator bubble one night earlier, so it is easier to evaporate, so that it will not be blistered, and so will be the same for a while, and the rice that I use here will be bubbling for about an hour)。
2
Needed materials, washed and ready。
3
It's soft wash in the water (I'm this year's new leaf, and I can use soft flushing myself, and if it's too dry, it needs soft
4
The chicken leg is broken: the tail of the long chicken leg is circumcised and the neck and skin are cut completely。
5
Chicken legs are broken: open skin from one side, flesh, chicken bones。
6
The chicken leg was broken: it was pulled hard, and if there was another cut, it was cut off。
7
cutting small pieces of chicken leg into bowls with soy sauce, 10 ml of raw smoke, 1 g of chalice, salt 10 grams of pickles, mushrooms, carrots, ginger slices, rice, corn wash, clean leaves。
8
Add hot oil to the pot and the smell of crumbs。
9
The chicken that's pouring in is three to four。
10
It's just that I don't know what I'm talking about。
11
Falling into rice, rolling corn evenly, turning the fire off. (The materials need not be too cooked and steamed, and then there will be some soup in the pot, not to fall down, and water will have to be absorbed in the course of eating with leaves, while the rice will be steamed
12
A pair of folded leaves pouring into rice。
13
Left and right。
14
Down and down, line up。
15
Put it in the steam pan, about 40 minutes。
16
When it's evaporated, one can be eaten。Powder chicken rice Make Tips
1. This year's fresh lotus leaves are now in season. You can buy some to store for later; they can be used for steaming meat or buns. If there are lotus leaves near your home, you can also pick some to dry for future use.
2. Considering that glutinous rice can be too sticky and hard for children to digest, I used half glutinous rice and half regular rice here.
3. Try not to use torn lotus leaves, otherwise the juices inside will leak out. Also, there is no need to wrap it too tightly, as the rice will expand after steaming.