I'm a pig
By VicentaLakin
I'm going home every year to a charity alley. In the countryside, we do extra meals every year when we're playing with rice, because the country's cereals are especially early in the morning, when we eat pickles, when we're hungry, when we're at 9 o'clock. The pig's choice is based on rice flour, which is slow to digest, and is very hungry, with a lot of sprouts, sprouts, tofu, and wild onions. My grandmother used pork, very sweet, and I went home every year when I was a kid, and now I'm spitting
Recipe Recommendations
- glutinous rice noodles 300 grams
- pork belly 300 grams
- shallots appropriate amount
- oyster sauce appropriate amount
- vegetable leaves appropriate amount
- rice flour 200 grams
- dried bean curd 100 grams
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for I'm a pig
1
Tofu dry breaks through the middle and cuts small particles
2
Five flowers cut small particles
3
Oil in the pot, small amounts; fried meat particles, fragrances; soy sauce to make meat taste like meat
4
Then we put the tofu dry particles
5
Onions cut flowers
6
The onion flowers are in the fried meat
7
With a little oil, smelly. Taste it. Make yourself fit
8
The rice noodles and the rice noodles rub the dough. I'm basically following 3:2
9
Let's start with the noodles
10
Change the festival
11
It's like making soup
12
Packed pigs on leaves. If there's a lot of leaves, yellow leaves are the best
13
When the water burns, the fire steams for 12 minutes