Five flowers and red meat and tofu
By VicentaLakin
Recipe Recommendations
- pork belly 350g
- tofu 2 blocks
- onion of 5
- bean paste 1 scoop
- soy sauce a little
- cornflour a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Five flowers and red meat and tofu

1
Five flowers cut small pieces
2
Crushed meat
3
Crushed meat成品
4
Tofu is cut into small pieces, when the oil is hot, off the fire, fire, shake the pot without tofu, put a little salt. I'll make a spare
5
We don't like too much oil。
6
Add a spoonful of bean petal sauce, water, some powder, and a bowl of water in the sauce
7
Put the spare tofu in there
8
Juice, onions, potFive flowers and red meat and tofu Make Tips
Tofu tends to stick to the pan. Heat the oil, turn off the heat, add the tofu, shake the pan, wait for the oil to cool down, then turn the heat back on.