The rice cake
By VicentaLakin
Recipe Recommendations
- rice 300 grams
- salt 2 tablespoons
- shallots a
- glutinous rice 100 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for The rice cake
1
Prepare the material and immerse the rice for an hour
2
Rice mixed with rice mixed into iron pots with small amounts of water and little flames. Yes
3
When the rice is ripe, the salt and the onions are evenly mixed
4
The rice is pouring out of a plate with a fresh film. If you're afraid of getting hot, you can put on a film with a clean towel
5
When you cool it, you put it on the panel and you remove the film
6
A knife with cold water and a cold meal to grow diamonds
7
It's hot and hot in the pot
8
The pot can't be wasted
9
Sweat inside the souffle. Splendid
10
Done
11
It's a big one