Stewed pork ribs with double lotus
By MyronKirlin
Ingredients: ketchup,Hawthorn,lotus seed,lotus root,ginger slices,soy sauce,onion,octagonal,white granulated sugar,soy sauce
Recipe Recommendations
- lotus root appropriate amount
- lotus seed appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- ketchup 1 can of
- white granulated sugar appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- octagonal the 2
- Hawthorn appropriate amount
Steps for Stewed pork ribs with double lotus
1
Peel and wash lotus roots and cut into hob blocks, soak lotus seeds and remove cores, and dry clean hawthorns to remove floating soil for later use.
2
Wash the crisp pork bones and wipe them off with kitchen paper.
3
After the oil is heated in the pan, add star anise, spring onion segments, and ginger pieces and saute until fragrant.
4
Push the spices to the edge of the pan, add the pork bones into the pan, and fry until both sides are golden brown.
5
Add ketchup, lotus seeds, and lotus root, and stir fry well.
6
Pour in hot water to level with the ingredients.
7
Add 2 spoonfuls of soy sauce, 2 spoonfuls of soy sauce, and dried hawthorn, and bring to a boil over high heat.
8
Turn to low heat, cover and simmer for 15-20 minutes.
9
Stew until the soup becomes less and the meat is crispy. Collect the juice over high heat and add salt and sugar according to your taste.