Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Tricholoma appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- edible salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- braised
- an hour
- ordinary
Steps for Flaming mushrooms
1
Five flowers。
2
Mouth and mushrooms。
3
The back up。
4
Five flowers cut squares。
5
The mushrooms cut it up with hot water。
6
It's hot water。
7
The hot pots have a small amount of oil, the meat has to be boiled, and the oil has to come out。
8
We're gonna put sugar on it and we're gonna roll。
9
When the meat is colored, it's a good mushroom。
10
Add cool water, garlic, cinnamon, fragrance, peppers, soy sauce, wine, pelican oil, salt for food。
11
The water was added to the total absence of meat and mushrooms, and the flames opened。
12
It's about an hour。
13
Taste with chopsticks and soft meat。
14
Fire for juice。
15
That's how soft mushrooms and red meat will come out