Plum beans
By VicentaLakin
The sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. It's not only good taste, it's a combination of medicinal value. In the Syndicate, Lee Tsai-jin wrote: plum, fruit of blood splitting, healthy stomach, pulmonary, hot spleen, blood surge, osteoporosis, rinsing thirst, cough diarrhea; white beans are of high value and sedated, high potassium sodium, suitable for heart disease, arterial sclerosis, high blood resin and noxious salt。
Recipe Recommendations
- kidney bean 500G
- preserved plum 175g
- rock sugar appropriate amount
- salt appropriate amount
- dried Hawthorn 50g
- red dates 200g
- sweet and sour
- cook
- a day
- simple
Steps for Plum beans
1
The required food is rounded up. White beans are immersed in cold water for more than six hours to increase。
2
Put a proper amount of water in the pot and add white soybeans to the fire。
3
Add memors, sugar, and mountains to the fire for 30 minutes。
4
In 30 minutes, it's boiled for an hour。
5
Put it in the red date and keep cooking for 30 minutes。
6
After cooking, foods such as beans are soaked in soup juice for two to three hours。
7
Let's eat first and prepare a couple of dry bottles。
8
It tastes better after a few hours of cooling in the fridge。
9
Sour, soft, soft, soft, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, soft, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet。Plum beans Make Tips
1. It is best to select kidney beans that are uniform, plump, and have unbroken skins.
2. The soaking time determines the cooking time. (You can soak them overnight and cook them the next day.)
3. Red dates are optional. If cooked too long, they become soggy and unpleasant to eat, so just add them 30 minutes before the kidney beans are almost done.
4. It tastes better chilled.