A meatball toad fan soup
By VicentaLakin
More meatballs can be made at a time, cooked and frozen in the fridge, cooked noodles when eating, and made soup easily。
Recipe Recommendations
- pork leg 600 grams
- cornflour 20 grams
- fans 1 block
- winter melon appropriate amount
- pepper appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A meatball toad fan soup
1
The pig's leg is washed, the skin is gone (the skin can be helped by the store), the mahjong's size is cut。
2
The meat pieces are strewn into mud。
3
Some of the meat that was not muddled was struck again in the food machine。
4
Put the mud in the big bowl, add 20 grams of powder, a proper pepper, a proper amount of salt, flattening with the hand, and fall dozens more times to make it strong and resilient。
5
Take a proper amount of mashed meat and squeeze it out of the mouth of the tiger。
6
Put the meatball in the spoon。
7
The boiler is burned with water early and turned into a small fire, and the meatballs are put into the water with a spoon。
8
When all the meatballs are finished, they turn into fire, boil them until they float, then boil them for about a minute, and get the spare。
9
Wintermelons go to skin, wash, and dig with a spoon into a ball。
10
Put melon balls in meatball soup for about five minutes。
11
Put them in meatballs and fans, cook them till they have no heart, turn off the fire。
12
Into the onion flowers and into the salt. The soup is really fresh, it's delicious and the meatballs are flexible。A meatball toad fan soup Make Tips
After cooling, place any leftover meatballs into freezer bags and store in the freezer. Consume as soon as possible. To make delicious meatballs, be sure to buy better quality pork.