Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- soy sauce two tablespoons
- huadiao Five tablespoons
- ginger slices ten pieces
- rock sugar appropriate amount
- plum dried vegetables two or two
- salty and fresh
- braised
- an hour
- simple
Steps for Plum-crunch
1
I'll put a little bit of oil in the pot and heat 80 degrees2
It's locked in the water with the dry side of the bouquet, and it's yellow on the surface。3
In turn, glucose and oil sculptor, incendiary flavour, incendiary, incorrigible, and incorruptible, dry water from prune。4
Fifteen minutes in the fire, forty minutes in the fire, and ten minutes in the fire. The next day, it'll smell better。