The mussels of bacon
By VicentaLakin
The mussels of bacon
Recipe Recommendations
Steps for The mussels of bacon

1
Cleaning of materials
2
The meat and shrimp skin are cut together and added to the sauce and the oil for a while; the beans are cut into particles; the purple sour part is cut
3
Because the bean horns are so rare, let's turn them over first
4
Once again, the meat, the bacon, the bacon, and then the purple and the salt
5
UpThe mussels of bacon Make Tips
It tastes even better with minced garlic.