Rock sugar pear water
I don't know what happened yesterday, but I went to the balcony for a while. Suddenly, I couldn't stop coughing. It seemed like it was a pollen allergy or something. I thought that there were ready-made rock sugar and pears at home, as well as lotus seeds and lilies. I made this rock sugar pear water. I drank it twice after making it, and I felt good. I didn't even cough when I slept last night. That's really good. I no longer cough today. Today, I recommend it to gourmets. I hope I like them all~
Recipe Recommendations
- rock sugar 25 grams
- pear one
- lotus seed 30 grams
- Lily 30 grams
- wolfberry 10 grams
- sweetening
- casserole
- an hour
- ordinary
Steps for Rock sugar pear water
1
Wash 30 grams of lily.
2
Wash lotus seeds and soak for 10 minutes.
3
Wash the pears.
4
Cut it into small pieces.
5
Put enough water in the casserole, first add lotus seeds.
6
Bring to low heat and cook for 30 minutes.
7
Add rock sugar, pears and lilies.
8
After boiling, turn to low heat and cook for another 20 minutes.
9
Wash the wolfberry.
10
Pour into the casserole and cook for another 5 minutes.
11
Pour into a bowl and serve.