Sour soup
By VicentaLakin
Recipe Recommendations
- sauerkraut a pound and a half
- fans
- cooking wine two spoonfuls
- octagonal two
- ribs two pounds
- onion a spoonful
- ginger slices a spoonful
- peppercorns seven
- sour and salty
- cook
- several hours
- ordinary
Steps for Sour soup

1
Bone washes the blood and cools the pan, puts onions of ginger, wine, eight horns and peppers, boils for about half an hour
2
Put it in the sour wire and boil it to an hour of fire
3
Put it in fans and salt and keep cooking it up
4
If the fan's soft enough, you can make it. Load it