Bone soup snail
By VicentaLakin
Recipe Recommendations
- sour bamboo shoots 200 grams
- stone snail 1000 grams
- perilla 50 grams
- bones 800 grams
- Jiang 10 grams
- dried chili 10 grams
- spices 30 grams
- salty and fresh
- cook
- several hours
- ordinary
Steps for Bone soup snail
1
Pack up the material, the spices
2
Snails, cold water, salt, water, boil for five minutes, then clean it with fresh water
3
Bone, into the pressure pan. Thirty-five minutes. Bone soup
4
Put a little oil in the pot, put it in a clean snail, turn it into dry water
5
Add spice, sour, salt, soy sauce, milk, sauce
6
When you're even, you're going to have a violet pole
7
When it's even and it smells, put it in a good bone soup
8
When you're out of the pot, add violet
9
Completed Chart
10
You drink soup, you eat screws
11
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