The rice eggs
By VicentaLakin
First time on the menu, a little chilly! Once before, it didn't feel so good. This time it was an improved version, and it tasted like a good self: 1293871958
Recipe Recommendations
- beans appropriate amount
- corn appropriate amount
- winter mushroom one
- salted duck eggs of 6
- sausage appropriate amount
- horseshoe a
- glutinous rice appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for The rice eggs
1
I don't have to do anything I like to buy. I don't have to do anything on the map
2
They all fall together when they're washed, and they're smoked, and they don't need salt on the perfume
3
Break the top of the duck egg, the mouth is a coin
4
Fill it up, fill it up, fill it up. If you have a film, you can wrap it up, you can skip it
5
When you're stuck in a pot, you're evaporated for half an hour, or longer
6
The last step is an important one