Peas and sausage
By VicentaLakin
As a housewife, sometimes hate can't produce ten hands, one hand to cook, one hand to cook, one hand to cook soup... ..It's hot, everyone has lazy times, so you can have two bowls with a pot of rice, a pot of coarse, colorful, and beautiful, peas, corn, rice, rice, a little salty, a plate of small dishes
Recipe Recommendations
- fragrant rice 180 grams
- glutinous rice 60 grams
- pea 120 grams
- corn 30 grams
- little sausages 3 pieces
- salt 2 grams
- edible oil 1 spoon
Steps for Peas and sausage
1
Prepare food. (The ratio of rice to rice is 3:1)
2
Clean up the rice and the rice。
3
Small sausages (free of starch) are cut into spare pieces。
4
Washed rice, peas and corn in pots。
5
Add 1.5 times more water. This one's adjusted to the amount of water you use in your house
6
And put on the little sausage。
7
Add edible oil8
Put it in salt。
9
Start the pot of rice. I'll make a rice pot
10
I don't know. In 38 minutes, rice will be ready。
11
I'm going to spread the rice and eat itPeas and sausage Make Tips
1 Any pot will do; just use your regular pot and the water you normally use to cook rice.
2 I used frozen peas. If you are using cooked peas, you can add them right before it is finished to steam briefly; this will keep them fresher and greener.
3 You can also add other ingredients; it tastes great too.