Pumpkin porridge
By VicentaLakin
Because our baby was food-toxic yesterday, dehydrated especially, and rice is more groin-eating, making him some food。
Recipe Recommendations
- pumpkin 250g
- Xiaomi appropriate amount
- yam 1 piece
- glutinous rice appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin porridge
1
When the water is boiled, clean rice and rice (and others such as oats and wheat) are poured into the pot, and the fire turns into a fire. Don't put too much rice on it, 'cause it's a pumpkin mud in the back
2
When the rice burns, it's available
3
Pumpkin cut small pieces or cut thin slices quickly, and put steam cages with the potion
4
Two bowls of eggs were steamed while I was steaming pumpkins
5
After 10-15 minutes, the pumpkin is ripe, crushed into mud, and the meds go back。
6
The eggs are ripe, they're cold, they're delicious。
7
In the end, the spare porridge was poured into the pot, with pumpkin mud and mountain medicine to boil for 5-10 minutes。
8
It's perfect, ready to eat. It's lunch today。
9
Roar. hip-hop, 28 August 2016Pumpkin porridge Make Tips
1. Do not add too much millet when cooking. 2. When steaming the pumpkin, be sure to cover it with a plate to prevent water from getting in, otherwise it won't taste good.