The devil's spicy paper seafood
By VicentaLakin
I've been eating a little bit of sweet food these past few days, and I've been eating a lot of hot food, and I've had some leftovers in the fridge, and I've made super hot seafood. I'm here to share my food experience
Recipe Recommendations
- rice 1 large bowl
- flower buds 5 rats
- onion appropriate amount
- shrimp 5 rats
- squid a
- super spicy
- fried
- ten minutes
- ordinary
Steps for The devil's spicy paper seafood
1
Prepare the food
2
It's what the squid looks like
3
Put tin paper on the pot, squid and shrimp on tin paper, then light fire
4
Keep putting on the clams. Watch the fire. Use the minimum fire
5
When the clams started talking, they put them in dry pepper
6
Add rice and onions for the rest of the night
7
Keep adding chili noodles, if you like
8
I'll put a hot pepper in it, and then I'll get sauce
9
Pack up the tin paper. Don't leave the pot
10
Pack up the tin paper. Don't leave the pot
11
Open the tin paper, spread the onions, squeeze a little lemon juice, mix and eat
12
Open the tin paper, spread the onions, squeeze a little lemon juice, mix and eat
13
I'll add chili as appropriate
14
I'll add chili as appropriate
15
♪ Won't be a quick dinner ♪
16
A little snackThe devil's spicy paper seafood Make Tips
It's best to use overnight rice, and stir-fry the seafood over low heat.