The sprouts, the fried mushrooms
By VicentaLakin
Recipe Recommendations
- fragrant dried 80 grams
- Pleurotus geesteranus 80 grams
- chive sprouts 95 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The sprouts, the fried mushrooms
1
Foodstuffs: fragrance, fungus (cleaned), sprouts (cleaned cutters)
2
Put the dry on the board and cut it open。
3
It's hot and hot, and it's purified。
4
And then, the sprouts and the fragrances were cut。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。