Twin pepper willows
By VicentaLakin
There's always paprika willows in a veritable restaurant. It's a different name or mix of food, basically the same. What we do today is a family version of bi-breed willows, and there are more food items and practices, as long as the family likes them. Let's see what we can do. I'm here to share my food experience
Recipe Recommendations
- beef 500G
- millet pepper of 5
- baking soda half a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Hangzhou pepper of 5
- egg white one
- black pepper half a spoonful
- steamed fish oyster sauce appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Twin pepper willows
1
Get your food ready. Beef, pepper, pepper, egg purr, soda, black pepper
2
Beef cut into strips with a little soda, like three or four soybean grains
3
With a little more egg-cleaning, it'll make the meat smaller
4
Add a little bit of black pepper to mix
5
It's hot and oily in the pot
6
It's hot and oily in the pot
7
When you're eight years old, you add sauce, steam fish oil, platinum oil, no salt, so you put more sauce
8
We'll just have to add paprika before we go out
9
Lazy double-peer willow. It's easy, but it's delicious. Try itTwin pepper willows Make Tips
Beef becomes more tender after adding baking soda and egg whites. Beef is high in protein and very low in fat, so those afraid of gaining weight don't need to worry. Feel free to eat to your heart's content