Soo-jeong-goo
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- bacon 55 grams
- Pleurotus geesteranus 60 grams
- chives appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soo-jeong-goo
1
Food products: tofu, salt meat (sliced), mushrooms (cleaned), onions
2
Tofu is torn apart and cut open with a knife。
3
A proper amount of water in the pot。
4
Subsequently, tofu and salted meat were turned down and boiled for 10 minutes。
5
Then, when you're in the wash, the fungus flip and boil for two minutes。
6
Then a proper amount of raw smoke。
7
Twisted。
8
And then, when you're out of the pot and you're in the bowl and you're onion, you're in。