♪ Olive gravy ♪

Recipe Recommendations

• lean meat 2 two
• cowpea 250g
• salt appropriate amount
• olive vegetable appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for ♪ Olive gravy ♪

1

Peas, cut into a fraction of 0.5 to 1 cm, thin meat cut into little ding, garlic cut in reserve。

2

A boiler of garlic, a roast of meat and sauce. Like to eat spicy, here with a little pepper。

3

Pour the beans and fry them with a little salt. Because olive vegetables are salty and tasteless, there is no salt here。

4

When the beans are cooked, put them in olives。

5

I'm using these olives. They're all sold at the supermarket。

6

If you don't know the bean, you can put less water on it and make a little more fire. Kids don't eat spicy, or they eat hot peppers。

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