A fine little ice skin
By VicentaLakin
Ice lunar cake, traditional Chinese mid-autumn food. The main reason for this is that it's different from the traditional way it is made. Because all the traditional moon cakes are made of syrup, and the color is golden. And some of the raw materials of the ice-covered moon cakes are rice
Recipe Recommendations
- Chengfen 100g
- glutinous rice flour 30g
- sugar 60g
- salad oil 20g
- boiling water 160g
- powdered sugar 50g
- purple potato 350g
- chestnut 350g
- sweetening
- other
- an hour
- ordinary
Steps for A fine little ice skin
1
50 grams of powder, 30 grams of sugar and 80 grams of water
2
Water evaporated in the pot for approximately 20-25 minutes
3
Potatoes and chestnuts evaporate
4
It'll be ready when it's transparent
5
I'm not sure if I'm going to be able to do that
6
It's the same thing when you add sugar powdered and flat. When you're done, wrap it up with a membrane
7
Put the powder of ice-coated materials, millet powder, sugar and salad oil first in the basin, add 160 grams of open water three times, and mix them with an electric omelet
8
Smash to condensation. Slip
9
If you mix it evenly into the disc, you can evaporate the pot to transparency。
10
And then the ice sheet is even
11
The skin and pie ratio is 2:3 and that's 20 grams of ice skin and 30 grams of pie, and I'm using 50 grams of mooncake。
12
And then the ice is covered in thin
13
Put your hands on it
14
Put it in the mold
15
When you use the grinder, hold the button in your left hand and push it down
16
DoneA fine little ice skin Make Tips
The prepared snow skin must be stored in the refrigerator. Also, it is not recommended for diabetics to eat too much!