Plum-crunch
By VicentaLakin
Zhejiang Hangzhou is a traditional Han Zhejiang troupe. The main food items are prune and broccoli, and the main cooking process is stew. Dry vegetables absorb fat and go to the top, pork is fat rather than fat, and the fragrance of dried vegetables is a perfect match for meat。
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Plum-crunch
1
I'll put the crumbs in the water for about an hour
2
Put five flowers in the pot, water the flesh, boil the blood, produce it
3
Washing meat in cold water and cutting pieces
4
Hot pots, boiled oil, fried meat and ginger together, boiled water, poured the appropriate amount of wine, put it in the old color, smoked fresh, put it in the eight horns, and stewed for four to five minutes
5
Pour a beer and start a fire
6
Plumbing is washed (like laundry), shredded and dryed with hands。
7
Plumbs are spread over the meat, put in ice cream, flatten and boiled for 40 minutes。8
Take the shovels and roll them over
9
It's donePlum-crunch Make Tips
Wipe the meat dry before cutting. Buy better quality preserved mustard greens (darker ones). You can buy slightly fatty meat for a richer flavor. Don't add too much rock sugar, or it will be too sweet; one large piece is enough. Adjust the seasoning after the sauce has reduced.