Fish-head silk soup
By VicentaLakin
In Guangdong's homes, the soup is a simple and easy soup, which is very easy to drink quickly and in good health. Now it's the guacamole season, fish headtails, dry bees, and you can roll out fresh eyebrow soup. Fish-head silk soup
Recipe Recommendations
Steps for Fish-head silk soup
1
Fish head, tail wash, oil, sauce, wine, salt pickle for five minutes
2
The silkmelon goes to the skin, washes, rollers cut
3
HOT POTS, POUR OIL, PUT IN PICKLED FISH HEADS, FISH TAILS, WITH A GINGER-SNIFFED LITTLE FLINT, FLIPPING DOWN A LITTLE BIT; PS: THE LIDS ARE EASY TO GET COOKED, AND THEY'RE GOOD TO GO
4
(A) A BOILER OF FISH HEAD AND A FULL-BLOWN GUACAMOLE
5
(a) Boiled water, which shall be placed in immersed dry beaks for 8 minutes
6
Joined with fried fish tails, fried silkmelon for 3-5 minutes
7
The salt, the onion, all right。Fish-head silk soup Make Tips
1. Fish heads and tails must be pan-fried before making soup to remove the fishy smell and enhance the aroma; 2. Dried scallops enhance the umami flavor; 3. Stir-fry the luffa until half-cooked;