The soybeans and the fungus
By VicentaLakin
Recipe Recommendations
- keel 370 grams
- Pleurotus geesteranus 115 grams
- edamame meat 125 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for The soybeans and the fungus
1
Food: Dragon bones (cleaned water), mushrooms (cleaned), soybean meat (cleaned)
2
Put the well-established bones of the dragon into the high-pressure pan and add some fresh water。
3
Add a proper amount of wine。
4
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
5
I can't breathe。
6
It then boils for three minutes into the purified fungus and purified soybeans。
7
Finally, a proper amount of salt。
8
Twisted, you know。