Creative sushi cake

Recipe Recommendations

• black rice appropriate amount
• rice appropriate amount
• eggs appropriate amount
• Gherkin appropriate amount
• ham sausage appropriate amount
• strawberry appropriate amount
• cherry appropriate amount
• egg yolk appropriate amount
• milk appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• black pepper appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Creative sushi cake

1

Soak the black rice one night in advance, add a little white rice, and steam the black rice with an electric rice cooker. Steam another pot of white rice in the ordinary way.

2

White rice, like black rice, add white vinegar, salt, white sugar, chicken essence, and sesame oil, and stir well to make sushi rice.

3

Whisk one egg well, heat the pan to heat, add a little oil, slowly pour in the egg liquid, turn the pan, spread out into a thin egg cake, turn over, and fry on both sides until done. (You can use a brush to brush oil) Cool the egg cake and cut it into thin threads. (It's better to be careful)

4

Dice the cucumber.

5

Dice ham sausage.

6

Wrap the bottom of the loaf-bottom cake mold with plastic wrap. (It's not a floating bottom. You need to cover the entire body with plastic wrap, otherwise the rice will not be easy to release.)

7

Spread a layer of white rice on the bottom and press it tightly with the back of a spoon. (The color at the bottom is the surface of the cake after being inverted. Think clearly about what color you want!)

8

Sprinkle with diced cucumber. Spread another layer of black rice on top and firm it.

9

Take part of the shredded egg (the rest is used to decorate the surface) and sprinkle it on top. Spread another layer of white rice, sprinkle with diced ham sausage, and finally press a layer of black rice. Turn the cake mold upside down on the plate, press the bottom, and release the mold.

10

Chicken egg yolks (two can be used), sprinkle, add a little milk, mix well, add salt and black pepper to taste. (You can try first whether you can squeeze out the pattern with a large decorative nozzle. You will know after you try it!)

11

Peel the carrot, cut it, shape it with a pattern knife, and then slice it. Spread evenly on top of the cake.

12

Place all the remaining shredded eggs in the middle. Cut the strawberries in half, place them in the middle, and add cherries and parsley to garnish. Stir the egg yolks evenly, place them in a decoration bag, and squeeze the frangipani with a large chrysanthemum decoration nozzle.

Creative sushi cake Make Tips

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