Red-hot melons
By VicentaLakin
The red-hot winter melons are cooking
Recipe Recommendations
- pork belly appropriate amount
- winter melon appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- Red pepper appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic head appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Red-hot melons
1
As the chart shows, the eight-point material for the pickle pepper garlic is ready。
2
The oil pours into the ginger-crumbed garlic, and the fragrance drops into five flowers with a little salt vinegar, until the fat of five flowers becomes transparent
3
After a large amount of oil, the bouquets were burned up to the point where a small amount of raw chicken and pepper peppers were cooked to the point where their tastes were fine. Yes
4
You can mix rice with red peppers and onions