Sour sauce
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce

1
Fans use open water to soften their spares。
2
Organic north-east yogurt is taken out of the bag, cissor。
3
Spray wine, pepper powder, salt, powdered pickers for 10 minutes。
4
It's hot, it's hot, it's oily, it's flat, it's dead。
5
Put it in onions and flip。
6
It's the same as the sour。
7
A fan pulls it out, without drying it, puts it in the pot, evenly。
8
Add a little bit of salt, double-fried。
9
And put some onions in, tumbled and made a pot。Sour sauce Make Tips
Use slightly less salt, as the pickled vegetables are already salty.