stir-fried vegetables
Ingredients: salt,green beans,fragrant dried,carrot,mushrooms,broccoli,MSG,soy sauce,starch,sugar,cucumber,horseshoe,corn kernels,ham sausage,oil generation
Recipe Recommendations
- starch appropriate amount
- cucumber appropriate amount
- carrot appropriate amount
- mushrooms appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- horseshoe appropriate amount
- fragrant dried appropriate amount
- ham sausage appropriate amount
- broccoli appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil generation appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vegetables
1
Cucumber, carrot, mushroom, corn kernels, green beans, water chestnut, fragrant dried meat, ham sausage. Cut the dice.
2
Cucumber, carrot, mushroom, corn kernels, green beans, water chestnut, fragrant dried meat, ham sausage. Cut the dice.
3
Cut broccoli into slices and soak in boiling water.
4
Stir fry the above diced vegetables in a frying pan over high heat for three minutes, add various seasonings and set aside.
5
Cut the tofu skin into small cubes, wrap a spoonful of vegetables, tie it with dry powder silk, place it on the pot and steam for five minutes.
6
Place broccoli on one side of the plate and form a circle with vegetable buns in the middle, and place the remaining vegetables on the other side. Just decorate it a little.