Vacuate herring

Recipe Recommendations

• bass appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• soy sauce appropriate amount
• fungus appropriate amount
• perilla appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Fresh live herring (preferably a whole evaporation, as no fish plate is used, so the mid waist is broken into the plate) and sluices depending on the size of the fish。

2

Gingers, onions, peppers, mussels, violet + very fresh sauce and chickens are fine。

3

Plankted: Put salted fish on the plate, evenly on the back. Then, the chassis leaves a bit of material, a bit of material in the belly of the fish, and a bit of violet leaves on the top of the fish. 12 minutes to evaporate the steam pan after mid-20

4

Once the fish is evaporated, the cut onions are spilled on the fish. The boiler is then poured on the onion。

Recipe Categories

• hot dishes