Hot, hot beef pickles soup

Recipe Recommendations

• tender tofu two
• beef 160g
• mushroom appropriate amount
• red pepper a
• green pepper a
• kimchi appropriate amount
• pumpkin appropriate amount
• fish sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount
• oil appropriate amount
• Korean hot sauce appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Hot, hot beef pickles soup

1

The second and third wave of rice water is placed in a stone pot. In addition, an appropriate amount of pumpkin is placed in the cooking pan and rice is cooked。

2

Prepare your food。

3

Cut the vegetables back。

4

When the rice water is boiled, all the cut vegetables go in。

5

Then you add a spoonful of Korean spicy sauce to the soup。

6

add 10 g of oil to the cut beef and mix it evenly。

7

After the soup is boiled, put the beef in, count to five seconds。

8

Five seconds after roast beef, put tofu in and put pickles。

9

Add the salt, the smell, the fish truffles to the soup and then pour the rest of the oil。

10

Slash the garlic into a small circle and end up on soup。

11

We'll mix the rice with the rice, and we'll mix it with the pumpkin。

Hot, hot beef pickles soup Make Tips

Recipe Categories

• soup recipes
• Kid Friendly Recipes