Top soup
By VicentaLakin
It's usually called "top soup" for the first time, and it's called "boil soup" for the second time, three times at the most
Recipe Recommendations
- ribs 500 grams
- pot chicken 750 grams
- chicken feet 250 grams
- scallops of 3
- Hymie 30 capsules
- ham 100 grams
- water 2000 ml
- Jiang 4 tablets
- cooking wine 30 ml
- salty and fresh
- cook
- several hours
- ordinary
Steps for Top soup

1
1. The wood chickens kill the hair, the internal organs wash clean and cut to 3 cm
2
Bone, chicken claws, wood chickens, cold water, 5-8 minutes of ironing after the water has opened
3
(b) 15 minutes of steam on ham
4
(a) Water in the pot, well-treated mains, auxiliary materials, covered pan covers, press [automatic] keys, start [sweet] functions, and the cooking program is self-executed
5
When cooking is over, get the slag out