Porkball soup
By VicentaLakin
The second wave of water is coming in the fall! The day of the dry barbas is just like having some fresh fragrances of necrophagus, all of which are made by hand, with fresh prawns, and with the high soup of the ribs, and a little winter melon, which is beautiful. You can drink a big bowl at a time, you can eat a lot of food, you can add my Twitter public sign. He's alive
Recipe Recommendations
- meat 300g
- ribs 300g
- egg white one
- winter melon 100g
- shrimp 60g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porkball soup
1
Let's get the material ready: cucumber slices, a few ribs, shrimp guacamole, meat pie
2
I'm going to get some blood from the ribs and then I'm going to boil it
3
Meat pie with an egg purr, stork, sauce. Smuggle up. No flowers for now
4
I'll end up with onion flowers and shrimp before the crotch. Jin
5
Let's start with the pelts on the right hand, squeeze them in the tiger's mouth, scratch the thumb on the left hand, just put the pelvis in the pelvis that's cooking
6
Finally put it in the melon, which won't be boiled for long. When you're out of the pot, just a little onion fragrance
7
Let's have some onion flowers
8
It's just a dry weather. DryPorkball soup Make Tips
It tastes better to choose ground meat that is 30% fat and 70% lean.