A fan of meat and snow
By VicentaLakin
Recipe Recommendations
- cooked pork 60 grams
- fans 50 grams
- potherb mustard 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for A fan of meat and snow
1
Food products: cooked pork (sliced), fans, snow vegetables (cleaned and shredded)
2
It's hot and hot. It's good。
3
Then we're going to have to turn it on。
4
Then join the fans and boil with a proper amount of fresh water。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisted, you know。