Braised pork with roasted bran
Ingredients: chicken essence,salt,steamed gluten,carrot,mushrooms,white sugar,soy sauce,Jiang,soy sauce
Recipe Recommendations
- steamed gluten appropriate amount
- carrot appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Braised pork with roasted bran
1
All material drawings.
2
Cut the grilled bran into slices.
3
Put it in a boiling water pot and cook it for 5 minutes, squeeze it in clear water, wash it three times to remove the beany smell.
4
Cut mushrooms and carrot into slices.
5
Cut pork belly into slices.
6
Heat the oil in the pan, then add white sugar and simmer over low heat.
7
After the sugar melts and is soaked in small to large, add the pork belly and stir fry and color.
8
Then add light soy sauce, soy sauce and ginger slices and stir fry several times.
9
Add appropriate amount of water to boil over high heat, and simmer the meat for 10 minutes over medium heat.
10
Add the bran and simmer for another 10 minutes.
11
Boil carrot and mushroom together, add appropriate amount of salt, and add chicken essence.