The lamb's belly is sour
By VicentaLakin
The ancient saying is that every year we eat sheep's belly, 80 is running. Sheep abdominal flat, rich in a variety of amino acids, spleen stomachs, increased immune adjustment。
Recipe Recommendations
- Morchella 3 grams
- Agaricus blazei 8 grams
- Hericium erinaceus 20 grams
- ribs 1 and a half jin
- flower mushroom 10 grams
- black fungus 10 grams
- tea tree mushroom 20 grams
Steps for The lamb's belly is sour
1
Prepare all the material
2
The fungus is put in the plate and bubbled in cold water for 20 minutes. It's a big pot or bowl, so the fungus can get through
3
Two minutes after the ribs are boiled, we'll have a clean spare
4
Put all the materials in the pot, boil the fire, turn the fire, make it for two hours. Put the right amount of salt in the pot before it starts。The lamb's belly is sour Make Tips
This is a four-season soup that boosts immunity, strengthens the spleen and stomach, fights fatigue, and lowers blood pressure, blood sugar, and cholesterol. It is suitable for the whole family, young and old, and is also a delicious soup made from land-based ingredients.