Chicken mushrooms
By VicentaLakin
It's good to eat all kinds of mushrooms, and it's good to taste. It's for chicken stew, and it's free of water, because a few mushrooms come out of it, and the chicken tastes better
Recipe Recommendations
- sanhuang chicken half a
- mushrooms 3 flowers
- Pleurotus eryngii one
- dried mushrooms of 2
- white mushrooms of 3
- Longhou sauce 1.5 tablespoon
- oyster sauce 2 tablespoons
- green onions half a
- onion 1/3
- shallot 1 small
- Jiang 4 tablets
- cooking wine 2 tablespoons
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Chicken mushrooms
1
We'll have to get the materials ready. Chicken washes the pieces twice. I bought them
2
One onion, one third onion, a roller knife, a red onion head, a ginger slice
3
You can cut them in half if they're big
4
A little onion cut
5
Put a little oil in the pot, put it in chicken when it's 40-50% hot, chicken skin down
6
I'll fry it to two. I'll make two spoons of wine. I'll add two ginger chips
7
Then you add 1.5 spoons of corset sauce and 2 spoons of pelican oil to the scent, pouring into several mushrooms. even
8
Gas in the casserole, onions of ginger, onions, oncendiary
9
Pour seven in the casserole. Cover it and boil it for about 20 minutes
10
I don't have a stove, I have to put the oven on fire, 130-140 degrees
11
Finally, two minutes with a little onionsChicken mushrooms Make Tips
1. If you have shallots, using them instead of onions will make it taste better; 2. Zhuhou sauce and oyster sauce are both salty, so you don't need to add salt.