Soo-jeong-goo, soy-deaf
By VicentaLakin
Recipe Recommendations
- green vegetables 240 grams
- oil tofu 85 grams
- Pleurotus geesteranus 60 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soo-jeong-goo, soy-deaf
1
Vegetables: green vegetables (cleaned, cut), tofu, mushrooms (cleaned)
2
Put tofu on the panel。
3
The boiler is boiled with hot oil, and the culinary vegetables and tofu are cooked up。
4
Then we'll combine the purified fungus with proper water。
5
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6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。