Lian's meatball
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- meat appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- wolfberry appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lian's meatball
1
Pork is washed clean and scraped into a big bowl with wine and pepper powder。
2
The lilies go to the skin wash, cut down a few slices first, soak with cold water, so that they don't get dark, and the rest of the lilies are crushed。
3
Add a cut-down lotion, evenly mixed。
4
Add onions, evenly mixed。
5
Cut the chip out of the plate。
6
Take the proper amount of meat, put your hands together, fall back and forth ten times, and round the meatballs。
7
Put the meatballs on the slices。
8
The meatballs are covered with a purified tatter。
9
Cold water goes into the pot, fires fire, and when steam comes out, the fire is slightly reduced and steamed for 10 minutes。
10
The finished product。