White gourd with shrimp skin

Recipe Recommendations

• winter melon 500 grams
• shrimp skin appropriate amount
• garlic 2 cloves
• salt 1 teaspoon
• chicken powder a little
• black pepper a little

• light
• braised
• ten minutes
• simple

Steps for White gourd with shrimp skin

1

Peel the wax gourd and slice it (about 0.5 cm thick).

2

Appropriate amount of shrimp skin, rinse with water, and drain.

3

Pour appropriate amount of cooking oil into the pan and saute the chopped garlic and shrimp skins until fragrant.

4

Pour in the wax gourd slices, add salt and chicken powder, and stir fry until water comes out.

5

Sprinkle in black pepper and continue to stir.

6

Pour in a small amount of water, cover the lid, and turn to medium to medium heat and simmer for about 10 minutes.

7

Just stew until the wax gourd becomes transparent.

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