Seafood abalone
By VicentaLakin
The third generation is really not covered, seafood is so delicious, it's the standard cooking function for curry chicken, the evaporation function for garlic puffs, the fast cooking function for today's seafood abalone, the grain separation of rice, and seafood is delicious。
Recipe Recommendations
- rice 300 grams
- shrimp 200 grams
- sausage 1 piece
- squid 50 grams
- abalone appropriate amount
- tomato sauce 2 tablespoons
- oyster sauce 1 tablespoon
- pepper appropriate amount
- Colorful pepper powder appropriate amount
- shredded shallot appropriate amount
- olive oil appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Seafood abalone
1
Rice washes, materials are available, squid rings cut, onions cut。
2
Put olive oil in the pot。
3
Pour onions and intestines。
4
Two spoons of ketchup fried。
5
Put the squid rings, shrimps, abalones in the fire。
6
Falling into rice。
7
Add platinum to double, even。
8
Down into the Nine Luen Skull。
9
Select the fast-cooking function, just start, and do not open the pot。
10
IT'S OK WHEN IT TICKS. OPEN THE POT。
11
Is it the color that seduces you。
12
Eat。Seafood abalone Make Tips
Seafood tends to get tough if overcooked, but the quick-cook rice function on this Iron Pot is excellent. The seafood remains tender, and the rice is cooked just right, having absorbed all the seafood juices.