Chestnut bone soup
By VicentaLakin
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Recipe Recommendations
- pig bones appropriate amount
- chestnut appropriate amount
- Radix pseudostellariae a little
- wolfberry appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chestnut bone soup
1
Bone wash, cold water in the pot, wine in the wine, ginger ale, blood out。
2
An appropriate amount of water is added to the electric pressure pan, which is placed in the hull-cleaning chestnuts, Crown ginseng and zirconium. Heat first。
3
When the water temperature in the electric pressure pan reaches around 70°, it is inserted into the bone of the permud。
4
Porridge soup, boiled, gasped, salted。
5
The finished product。Chestnut bone soup Make Tips
When blanching meat, it should be put into cold water because the meat contains blood. Putting it into boiling water causes the blood in the surface capillaries to coagulate suddenly, preventing the blood inside from being gradually forced out, thereby affecting the texture, flavor, and color of the meat. When making soup, I usually add boiling water or heat the soup water before adding the blanched meat.