Good red potato fans
By VicentaLakin
The red fries are soft and smooth, and they are delicious and delicious, whether they be made, mixed or cooked. The peppers that were made today were fresh spicy, lubricated and infinity。
Recipe Recommendations
- sweet potato vermicelli 200g
- minced meat 100g
- dried black fungus 10g
- bud white core 150g
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- Garlic seed appropriate amount
- red pepper appropriate amount
- cooked peanuts appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Good red potato fans
1
A diet map
2
The ready-made peanut rice bag is crushed with a cane。
3
Cold pots of cold oil in peppers, little fire。
4
When the peppers blow up the scent, they will not。
5
Put in peppers, garlic paste。
6
Put it in the meatloaf。
7
The meat has been turned into a sprouts and black-mucked。
8
The plumbing gang softened it and put it in the fans。
9
The fans are cooked and put in the buds of the leaves。
10
Put the pepper in。
11
Salt。
12
It's a lot of water。
13
A little pepper。
14
Onion flower
15
It'll just end up with peanuts。
16
Tastes good。Good red potato fans Make Tips
1. Sweet potato vermicelli is pre-cooked, making it convenient to stir-fry after soaking. If soaking in advance, use cold water; if in a hurry, use hot water.
2. Seasonings such as chili, Sichuan peppercorns, ground pepper, and vinegar should be adjusted to taste.