A wide-range Penang
By VicentaLakin
As a Cantonese, it's a wide-range moon cake, which used to be a yolk moon, and a five-man moon cake is so bad. Since the time of the baking, efforts have been made to feed families with healthy and added bread cakes, as has been the case with the moon cakes. The yolk moon is easy to make, but Mom and Dad only like five beans, so they've been trying to make them like five bean cakes. The five-man pies that are bought outside are added to the ice cream, and a lot of powder is added to make the five-man pie soft, but I don't want Mom and Dad to eat too much oil, and I don't want to bite it all at once, because that's why the past is always rejected by Mom and Dad, and they've made themselves a little bit more and less, and they're satisfied, and even the man who never eats the five-mancakes eats one or two or three, and now shares the formula。
Recipe Recommendations
- syrup 150g
- Yixiaobei Guangzhou-style mooncake powder 200g
- peanut oil 50g
- cashew 50g
- gin 40g
- honey 70g
- black sesame 50g
- sunflower seeds 80g
- cool white 80g
- walnut kernel 90g
- high-alcohol liquor 10g
- Cooked glutinous rice flour 140g
- dried cranberries 20g
- Orange cake 40g
- Sugar wax gourd 120g
- pumpkin seeds 80g
- sweetening
- roast
- several hours
- ordinary
Steps for A wide-range Penang
1
A blend of syrup and peanut oil
2
The moon cakes were plattered, and the fresh bags were put in the fridge for an hour。
3
There is no need for water because it's easy to make a large moon cake。
4
Cashew nuts and walnuts, 180 degrees, seven minutes
5
The other nuts are 180 degrees for five minutes
6
Cut the cashew nuts, walnuts, sugar melons and orange pies and mix them with other nuts。
7
Powdered rice powders are mixed in the nuts, then into white wine, peanut oil, honey and cold-opened, tuned with hands, and covered with a shampoo for 30 minutes。
8
the skin is said to be 16 per 20g (about 20 for square weight) and averaged 16 (about 60 g each) and rounded。
9
Skin wraps the moon cake, slowly pushes it up, so that the skin is evenly wrapped。
10
When it's packed, light powder on the surface。
11
Put it in the moon cake。
12
Press it out on the grill。
13
A canteen is used to spray water on the surface of the moon cake, to prevent the skin from being too dry to break, to be roasted in a pre-heated oven of 200 degrees for five minutes, to be taken out to brush the egg yolk (a yolk with a little bit of water sifted) and placed in the oven 200 degrees for 13 to 15 minutes。
14
When you don't burn your hands, it'll be cold on the internet. You can eat when you're completely cold and sealed
15
Look at me
16
Cut open full of nuts and taste goodA wide-range Penang Make Tips
If you find it too hard, you can add more glutinous rice flour and increase the water accordingly. You can check the consistency by feeling it with your hands.