Two-colour rice rolls
By VicentaLakin
The only way to roll around with a donkey is that we're home, and that's the rice roll
Recipe Recommendations
- soybean oil appropriate amount
- sugar 10g
- water appropriate amount
- glutinous rice flour 200g
- mung bean paste appropriate amount
- yams appropriate amount
- soy noodles appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Two-colour rice rolls
1
The rice powdered with sugar and the appropriate amount of water softened into a noodle group and then laid in a wider oiled dish for about 10 minutes
2
Put the proper amount of soybean powder in the pot while you wait
3
It's not easy to operate in a fertilized rice pack
4
A piece of oil paper with a skin-covered membrane or a skin-skinned scepter cane makes a thick rectangular
5
We've got enough green bean sand in our house
6
Just roll it up like sushi and wrap some soybeans
7
If you cut it to the size you like, you can eat it
8
The finished product will be able to eat a few of them
9
The finished product is the pre-formation of the pumpkin, which is the way that coconuts actually work faster and eat betterTwo-colour rice rolls Make Tips
1. Parchment paper can be swapped for plastic wrap; either way, it's just for preventing sticking.
2. For both the pumpkin and sweet potato purees, steam them thoroughly and mix in some sugar while hot. If there is too much moisture, stir-fry it briefly or mix in some flour or milk powder.
3. Adjust the sugar to your own taste. I don't like things too sweet, so I use very little.