Squidfish
By VicentaLakin
Squids are nutritious, properly processed, they taste good, and they smell like garlic and cherries
Recipe Recommendations
- squid 250g
- leek flower two or two
- garlic a spoonful
- grated ginger a spoonful
- oyster sauce a spoonful
- peanut oil a spoonful
- soy sauce three teaspoons
Steps for Squidfish
1
Prepare all kinds of materials: about 250 grams of squid, two gills, garlic, ginger, soy sauce and oak
2
The squid cleans up the slices, and the pickles are ready to cut
3
Put the sliced squid in the pot。
4
Once the squid is rolled up, the fire boils for another minute, and the ice water is immersed into the cold, and the asphalt water is ready for use。
5
The boiler is preheated, with an appropriate amount of peanut oil, with garlic and ginger aroma。
6
Put it in the cuisine and make it smell good。
7
Put it in the squid chip, flip it for a minute。
8
I'll put it in the sauce at the end。
9
Completed ChartSquidfish Make Tips
For ice water, simply put ice cubes into cold water. This step will make the squid crispier and more delicious!