Red cortex

By VicentaLakin

Red cortex
The caterer's jar, the Macalon, so fresh. The most important thing is it's good, it's green, it's convenient, it's for lazy people. The early afternoon teas are gone, the red sauerkraut is spent for about half an hour, the porridge is fresh, the rice is soft, it's good to cut the snails if they're for kids。

Recipe Recommendations

  • Fresh red snail meat 45 grams
  • rice 50 grams
  • pepper 1 gram
  • scallops 10 grams
  • cooking wine 2 grams
  • salt 1 grams左右
  • shrimp 10 grams
  • qingshui appropriate amount
  • ginger slices 2 tablets

Steps for Red cortex

  • Make Red cortex step 0
    1
    Clean the cans
  • Make Red cortex step 1
    2
    Prepare the food, chute and shrimp, soak it for 10 minutes and tear it apart. Red snails and wine
  • Make Red cortex step 2
    3
    The caterer's jar is full of water
  • Make Red cortex step 3
    4
    Tighten up the bottle cap and squirm it for five minutes
  • Make Red cortex step 4
    5
    Put the water down
  • Make Red cortex step 5
    6
    Pour rice, red snails, stubs, shrimp, ginger chips, pepper powder and salt into the pot and add 200 grams of fresh water to boil
  • Make Red cortex step 6
    7
    When you boil, you filter out the foam
  • Make Red cortex step 7
    8
    Squirt the kettle
  • Make Red cortex step 8
    9
    Finally, we'll add eight cents full
  • Make Red cortex step 9
    10
    Wrote the temperature caps and cover
  • Make Red cortex step 10
    11
    The rice is soft and seafood smells strong

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