dry-fried beef
Ingredients: bean paste,soybean sprouts,beef,pepper,cooking wine,soy sauce,ginger,onion,oyster sauce,sesame oil,garlic,dried red pepper
Recipe Recommendations
- beef appropriate amount
- soybean sprouts appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
Steps for dry-fried beef
1
First cut the beef into slightly thicker slices, beat it on both sides with a meat hammer, and then cut it into thick strips. Marinate with soy sauce, pepper, sesame oil, and ginger juice for 20 minutes.
2
Soak and wash the soybean sprouts.
3
Cut the green onions into sections, pat the garlic loose to remove the coat, and rinse the dried red peppers for later use.
4
Put the washed soybean sprouts in hot water and blanch them until done, remove and drain the water, and set aside.
5
Heat the wok, add appropriate amount of oil, add in the marinated beef, and stir-fry over high heat.
6
Stir fry until moisture is visible, and use a colander to remove the juice and strain.
7
Rinse the frying pan again, pour in the oil, garlic, and onion sections, and stir-fry until fragrant.
8
Pour in the beef again and stir fry over high heat for 1-2 minutes.
9
Add a tablespoon of dried red pepper, oyster sauce and bean paste, and continue to stir-fry over high heat.
10
Sprinkle in the cooking wine in circles from the edge of the pan and continue to stir-fry over high heat until the sauce is fragrant;
11
Pour in the soybean sprouts and continue to stir-fry over high heat for about 2 minutes.
12
Add the remaining spring onion segments and sesame oil, continue to stir-fry well, and serve on a plate.