Powder stickers for mushrooms
By VicentaLakin
T5 IS THICK ENOUGH TO COOK MORE THAN A POT OF FRAGRANCE-SMUGGLING RICE. IT'S LIKE A NON-COMPOSED POT. YOU'RE GONNA HAVE NO PRESSURE TO FRY IT
Recipe Recommendations
- hind leg meat 250 grams
- fresh mushroom appropriate amount
- Pleurotus eryngii appropriate amount
- white mushrooms appropriate amount
- carrots appropriate amount
- Ge gua appropriate amount
- Jiang 1 tablet
- garlic 2 cloves
- cooking wine 1 tablespoon
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Powder stickers for mushrooms
1
1: Materials
2
Slice the mushrooms, cut the carrots and gourds, cut the skin, or cut them apart
3
Pork to skin, cut into small pieces, ginger to pieces, garlic to skin
4
Crush the pork and garlic with a cuisine machine or cut it up. Meat. Paper
5
In the pork, beryllium, raw, salt, water and starch, with chopsticks to stir up in one direction, and water is absorbed by pork
6
Smash the mushrooms with carrots and guacamole in the meat
7
Take a dumpling skin and put it in the right amount. Meat pie
8
Squeeze the dumplings in the middle, then squeeze both sides inside. - Yeah
9
I've got a pot sticker, but I don't want it to run away
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There's a little oil in the pot
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We can use the cake function
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It's a little stylish to the bottom of the pot
13
The water will continue to be dried up until the bottom is yellow