Mokoyama's sprouts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Mokoyama's sprouts
1
Washing of the fragrance mushrooms in the fresh water (replacement) in the stainless steel soup pans into two-thirds of the diet, pre-fire cooking hot and side-fired peanut rice in the small pots, then pouring bitter water over cold rivers. Then he pours into the hot soup pot, and then joins the long-waiting Weishan/ lily/goose into the pot. Slow cook for about 30 minutes. Pick up the steel and drop a little hot water2
Finally, two large pieces of squirming water are softly put into the hot pot to make soup. In about 20 minutes, they were picked up in the steel basin with a kitchen steel clamp。3
The leftovers are about half a pot of freshly fragranced peanut soup, which continues to burn slowly for 20 minutes, with salting. When you come to the table, you can put onions and spray pepper。